Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Monday, August 24, 2015

Dennys Food and Recipes: Summer Food: Blueberry Yum Yum Cake Says It All





Dennys Food and Recipes: Summer Food: Blueberry Yum Yum Cake Says It All: From Denny:  This sheet pan cake of creamy goodness only requires two cups of fresh blueberries.  First you make a simple syrup of water and sugar, add cornstarch to thicken, then add the blueberries.  Set the blueberry topping aside to cool while you create the crust.

The crust is a yummy combination of finely chopped pecans, butter and flour that you pat into the sheet pan and bake for about 10 to 20 minutes to make your tasty crust.  Set aside to cool.

To make your filling you combine the cream cheese and powdered sugar together and when that is well combined you add in the whipped topping, pouring it into the cooled crust.

After the blueberry topping has cooled then pour over the cream cheese-powdered sugar-whipping topping mixture.  Now set the sheet pan of blueberry goodness into the fridge to chill well.  Serve to screams of total delight!...


Dennys Food and Recipes: Summer Food: Blueberry Yum Yum Cake Says It All


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Cooper Name Mug





Shooting star Cooper says, "I'm the man!" What confidence! Who doesn't want to drink coffee every morning with him?  More products available in this name design for your pet or your man! 
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Monday, August 17, 2015

Dennys Food and Recipes: Summer Food: Blueberry Lemonade To Beat The Heat


Advocate staff photo by HEATHER MCCLELLAND --  Grandma's Blueberry Lemonade

                                     The Advocate photo: HEATHER MCCLELLAND 


Dennys Food and Recipes: Summer Food: Blueberry Lemonade To Beat The Heat: From Denny:  Blue food.  It's pretty to look at and cooling in this summer heat.  Blueberries are the very essence of summer.  Did you know the silvery bloom on blueberries is a naturally protective waxy coating?

Most people don't wash them until just when ready to eat.  Well, that doesn't work in our house so I pour a large bowl of water, add about 2 Tablespoons of white vinegar and let the entire plastic box and blueberries soak for about 5 minutes to kill bacteria.  Drain the entire box well, dry off a bit with a towel and throw back into the fridge.  Usually, a reputable grocery store - and even from the farm - they give the berries a quick vinegar wash to brush off leaves and bugs.

We all like to dine on blueberries by the handfuls as snacks, toss them on to the breakfast cereal or yogurt and make breakfast muffins. Here's a new twist: how about blueberries in your homemade lemonade?

This interesting recipe (from our local newspaper food writer) combines two fruit syrups:  a blueberry syrup and a lemon syrup.  You only use the blueberry syrup to color the lemonade to your preference.  The remaining blueberry syrup can be used on pancakes, waffles, toast or even in salad dressings.  OK, you got me, this lemonade is so doggone pretty!  Great idea for summer entertaining...



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Summer Food:  Deliciously Easy Small Blueberry Cake


Louisiana Seafood Reusable Shopping Bag


Check out awesome Louisiana eating: oysters, shrimp, crawfish, gumbo, jambalaya
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Wednesday, August 5, 2015

Dennys Food and Recipes: BBQ Grilling: Red Onions, Shishito Peppers with Peanut Sauce


Grilled Red Onions and Shishito Peppers With Peanut Sauce is a simple and fast dish that plays up the smoke and char.

                                                                      AP photo


Dennys Food and Recipes: BBQ Grilling: Red Onions, Shishito Peppers with Peanut Sauce: From Denny:  When it comes to summer entertaining we all like to fire up the grill.  Well, here's a finger friendly recipe for those chili pepper nibblers and snackers who want to try the latest Shishito pepper sensation in the food world.

The peanut sauce is a medley of awesome flavors: smooth natural peanut butter, red wine vinegar, fresh garlic, fresh ginger, soy sauce and your favorite hot sauce.  All that's left to do is add some other good recipes to your party menu like this grilled chicken dunked in that famous Alabama White Sauce!

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BBQ Grilling: Butterflied Barbecue Chicken with Alabama White Sauce



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Too Sexy Retirement - my bills tells me so... might as well keep laughing! What does Miley Cyrus know?
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Monday, April 20, 2015

Comfort Food From Louisiana: Chef Recipe: Grilled Cheese Sandwich with Crawfish, Pepper Jack and Shrimp-Tomato Bisque Soup: April Is National Grilled Cheese Month



Photo provided by Loews Hotels --  April is grilled cheese month, the perfect time to make Cafe Adelaide's take on Louisiana Crawfish-Pepper Jack Grilled Cheese With Smoked Tomato-Shrimp Bisque and Pickled Charred Chile Salad.

Comfort Food From Louisiana: Chef Recipe: Grilled Cheese Sandwich with Crawfish, Pepper Jack and Shrimp-Tomato Bisque Soup: April Is National Grilled Cheese Month: From Denny:  Now this is an exotic version of the humble comfort food:  the American grilled cheese sandwich.

You have no idea how hard it was when visiting Austria a few years ago when I attempted to explain how to make a simple grilled cheese sandwich to a local chef.  It was a seriously foreign concept to them.  They didn't have a clue.  Lots of delicious local cheeses yet no Austrian version of a grilled cheese sandwich!  Imagine that.

This Louisiana version comes from executive chef Carl Schaubhut of CafĂ© Adelaide in New Orleans.  Of course, as seafood, this rich sandwich is considered Lenten season friendly.  Serve by pairing it with the shrimp-tomato bisque soup. Here in Louisiana we always look for an excuse to enjoy our bountiful seafood so why not go meat free on Fridays even when it isn't Lent?  (You know, that special time that arrives after Mardi Gras and before Easter.)  Our restaurants enjoy creating Lenten season menus, always topping themselves from the year previous!...


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Remember Mother's Day - Check out who is top cat in this family tree: Mom!  
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